Hong Kong’s Food and Environmental Hygiene Department’s Centre for Food Safety announced a suspension of poultry imports from certain U.S. regions following reports of a high pathogenic H5N1 avian influenza outbreak. According to Jin10, this decision aims to protect public health in Hong Kong. The suspension affects poultry meat and products, including eggs, from the affected areas. The move comes in response to notifications from the World Organisation for Animal Health regarding the outbreak.
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